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2 Adults

Es Español: Hotel breakfasts worth waking up early for.

The owner and chef of La Tasquita de Enfrente, Juanjo López, has brought his expertise to the kitchens of this agrotourism establishment managed by the NUMA group. Relaxed luxury and meticulous attention to detail, combined with a cuisine that relies on the finest ingredients (the hallmark of the Madrid-based chef), offering breakfasts as rich as its lunches and dinners.

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