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2 Adults

Expansión: Baleares in fifteen tables

The season brings several novelties to Mallorca, Menorca, Ibiza, and Formentera.

From local cuisine, based on the use of products from each island and the philosophy of "kilometer zero," to international brands, seasonal chef consultancies, and more or less innovative cool spaces.

More info: https://www.expansion.com/directivos/2023/07/14/64b18c44468aeb92568b4678.html

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