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La Vanguardia: The new restaurants of rural Menorca.

Almost virgin beaches, crystal-clear waters, over 30,000 hectares of forests, and the largest marine biosphere reserve in the Mediterranean. How could an island like Menorca, protected by UNESCO since 1993, continue to grow without altering its ecosystems? Well, it seems that the answer lies in agrotourism, which has seen a real boom of openings on the island this season.

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