Talk with Juanjo
Today we start a series of "Talks with" so you can get to know the people behind Amagatay.
We start with Juanjo from La Tasquita de Enfrente, gastronomic advisor of Amagatay restaurant. Thanks to his experience and knowledge, the restaurant has a Mediterranean gastronomic offer of reference based on simplicity and local produce. His delicacy and style share the same values that Amagatay transmits in every corner, defining them as the new Silent Luxury.